Café Rouge Recruitment website | Restaurant Careers

Progress Upwards

Roll over the job that best matches your experience to see what's on offer for you.

Area ManagerOur Area Managers use their considerable experience and flair to look after a whole host of restaurants in a particular region. They’re high achievers who know the business inside out.

Senior Restaurant ManagersSenior Restaurant Managers are either field or restaurant-based and look after several restaurants. They are potentially our Area Managers of the future.

Area Trainer(Centre of Excellence)Area Trainers act as mentors, coaching and developing managers. A Centre of Excellence is a restaurant chosen to facilitate management training thanks to its exceptional standards and results.

Restaurant ManagerRestaurant Managers (or General Managers) have overall responsibility for ensuring excellent levels of service are being delivered at all times, to motivate, inspire and lead our teams and ensure sales & profit targets are reached and exceeded. They have responsibility for both front of house and the kitchen. They get:

Competitive salary

Unlimited bonus potential

Management training programme

Pension

Private health care

Discount card

Free meals whilst on duty

Management Referral Scheme

Other company incentives

Head ChefHead Chefs lead a high performing team in delivering meals that meet all the right quality standards. They get:

Competitive salary

Unlimited bonus potential

Chef training programme

Discount card

Free meals whilst on duty

Management Referral Scheme

Their company incentives

Sous ChefSous Chefs work with recipes and work to support the Head Chef in making sure the kitchen’s delivering exactly as it should. They get:

Hourly pay rate or competitive salary

Share of tips (depending on restaurant)

Discount card

Free meals whilst on duty

On-job training and development

Management Referral Scheme

Other company incentives

Assistant ManagerAssistant Managers support the Restaurant Manager in delivering fantastic service to customers, the right levels of turnover and profit and a properly customer focused team. They get:

Competitive salary

Unlimited bonus potential

Discount card

Free meals whilst on duty

Assistant Manager training programme

Management Referral Scheme

Other company incentives

SupervisorSupervisors are part of the Management Team and support the Restaurant Manager in delivering fantastic service to customers. Responsible for developing and managing a well trained and customer focused team, they get:

Hourly pay rate

Discount card

Free meals whilst on duty

Supervisor training programme

Regular appraisals and on-job development

Management Referral Scheme

Other company incentives

Team MemberTeam Members can be front of house or in the kitchen. Careers can progress up either path.

Front of House
Waiting staff serve customers at their tables, bar teams prepare and serve drinks.

Kitchen
Commis Chefs, Chefs De Partie and Junior Sous Chefs prepare and cook the food; Kitchen Porters keep things clean and tidy.

All Team Member positions have potential for career development and offer:

Hourly pay rate

Discount card

Free meals whilst on duty

Regular appraisals

On-job training and development

Management Referral Scheme

Other company incentives

Tips (dependent on individual restaurant agreements)

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